1 Bag Frozen Mixed Vegetables
1 Can Beans
1 Can Diced Tomatoes
1 Can Broth
1 Tsp dried parsley or cilantro
1 Salt and Pepper to taste
Chicken or Beef (I use canned chicken or stew cut beef), you can also use leftover steak, roast or cooked chicken.
Cook time 45 minutes to 2 hours
Prep: If using uncooked meat, heat 2 Tbs of Olive Oil in your soup pot, brown the meat 5-10 minutes.
Add all of the ingredients to the pot and bring to a boil for 15-20 minutes, lower heat gradually and simmer 45 minutes to 2 hours on low. Add 1tsp of dried parsley or cilantro for the last 5 minutes. Serve with grilled cheese, crackers, garlic toast or corn muffins.
