Thursday, June 17, 2010
I have just been on facebook chatting and photo posting for hours! My neighbors probably think I should have been mowing instead of sitting out here chatting, blogging and enjoying the sunset and lightening bugs, but I am afraid of becoming a lawn mower addict like them! AND I mowed last week anyway!
Saturday, May 1, 2010
NSD Haul!
I worked really, really hard yesterday getting the rest of my kitchen paraphernalia put away after the remodel, it's only been 2 months! Ha!, anyway today I was pooped and felt I deserved a reward so off to Beckley in search of a Cuttlebug or Dreamkutz...Didn't get either (there is still opportunity on-line) but I did get some more of the butterfly fabric I love, love love from Hobby Lobby and some satin to try flower making as demo'd by Rhonnna Farrer wed-nite...I got my SEASIDE tattered angels screens and stamps in the mail today...and lace for Graceyns portrait LO, a cool deer stamp, some snowflake bling for my Crazy Snow LO, grey cardstock and a few papers...at Jo's I got 3 small fruit stamps $1ea, and a set of tea/coffee themed stamps... and I bought a Zutter Monday so I would call that a pretty good haul for one week!!!
Sunday, April 25, 2010
Saturday, January 9, 2010
Souper Easy Soup Supper
1 Bag Frozen Mixed Vegetables
1 Can Beans
1 Can Diced Tomatoes
1 Can Broth
1 Tsp dried parsley or cilantro
1 Salt and Pepper to taste
Chicken or Beef (I use canned chicken or stew cut beef), you can also use leftover steak, roast or cooked chicken.
Cook time 45 minutes to 2 hours
Prep: If using uncooked meat, heat 2 Tbs of Olive Oil in your soup pot, brown the meat 5-10 minutes.
Add all of the ingredients to the pot and bring to a boil for 15-20 minutes, lower heat gradually and simmer 45 minutes to 2 hours on low. Add 1tsp of dried parsley or cilantro for the last 5 minutes. Serve with grilled cheese, crackers, garlic toast or corn muffins.
1 Can Beans
1 Can Diced Tomatoes
1 Can Broth
1 Tsp dried parsley or cilantro
1 Salt and Pepper to taste
Chicken or Beef (I use canned chicken or stew cut beef), you can also use leftover steak, roast or cooked chicken.
Cook time 45 minutes to 2 hours
Prep: If using uncooked meat, heat 2 Tbs of Olive Oil in your soup pot, brown the meat 5-10 minutes.
Add all of the ingredients to the pot and bring to a boil for 15-20 minutes, lower heat gradually and simmer 45 minutes to 2 hours on low. Add 1tsp of dried parsley or cilantro for the last 5 minutes. Serve with grilled cheese, crackers, garlic toast or corn muffins.
Saturday, November 21, 2009
Raising Chickens/Christmas Shopping
Well, I've already spilled my guts about my farm girl inclinations...in case you've forgotten I've had visions of chickens and chicken coops dancing in my head...however I've not convinced myself that its realistic or legal where I live, so...the other day I was watching TV and I saw a commercial for Samaritan's Purse and realized I could give baby chicks to needy people around the world...a great idea in my opinion so if you've got people on your list who have everything, give a gift (you can also give, livestock, beekeeping kits, stock a fish pond, ect.) that keeps on giving...www.samaritanspurse.org...
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